Farinacci- Sauté Mushroom & Spinach Ravioli
Regular price $23.90 Save $-23.90DF-GF-LOW FODMAP-SOY FREE
Farinacci spent two years researching and developing methods to ensure we produce a great tasting pasta that complies with gluten free manufacturing standards certified by The Coeliac Society of Australia and our HACCP food safety programs.
They are very proud to say hard work has paid off as they now produce one of the best tasting gluten free pasta in Australia. Equally important, their gluten free pasta undergoes regular microbiological testing to ensure the highest standards.
Delicious Saute Mushroom & Spinach Ravioli are little filled parcels of heaven. Enjoy them with your choice of pasta sauce. Special Shimeji Mushroom means they are FODMAP friendly!
Ingredients: Tapioca, rice, thickener (1422 from maize), xanthan gum, pasteurized whole egg, water, Filling: mushroom (25%), spinach (25%), potato, rosemary, salt, spices.